The JIS G3458 standard is formulated for heat-resistant alloy steel pipes used as high-temperature fluid conveying pipes for heaters and boiler tubes.
Production Method:
Grade | Heat treatment |
---|---|
STPA 12 | Low temperature annealing isothermal annealing, full annealing, normalizing full annealing, normalizing or normalizing followed by tempering |
STPA 20 | |
STPA 22 | |
Low temperature nnealing, isothermal annealing, full annealing or followed tempering | |
STPA 23 | |
STPA 24 | |
Isothermal annealing, full annealing or normalizing followed by tempering | |
STPA 25 | |
STPA 26 |
Chemical Composition:
Grade | Chemical Composition % | ||||||
---|---|---|---|---|---|---|---|
C | Si | Mn | P | S | Cr | Mo | |
STPA 12 | 0.10~0.20 | 0.10~0.50 | 0.30~0.80 | 0.035 max. | 0.035 max. | - | 0.45~0.65 |
STPA 20 | 0.10~0.20 | 0.10~0.50 | 0.30~0.60 | 0.035 max. | 0.035 max. | 0.50~0.80 | 0.45~0.65 |
STPA 22 | 0.15max. | 0.50 max. | 0.30~0.60 | 0.035 max. | 0.035 max. | 0.80~1.25 | 0.45~0.65 |
STPA 23 | 0.15max. | 0.50~1.00 | 0.30~0.60 | 0.030 max. | 0.030 max. | 1.00~1.50 | 0.45~0.65 |
STPA 24 | 0.15max. | 0.50 max. | 0.30~0.60 | 0.030 max. | 0.030 max. | 1.90~2.60 | 0.87~1.13 |
STPA 25 | 0.15max. | 0.50 max. | 0.30~0.60 | 0.030 max. | 0.030 max. | 4.00~6.00 | 0.45~0.65 |
STPA 26 | 0.15max. | 0.25~1.00 | 0.30~0.60 | 0.030 max. | 0.030 max. | 8.00~10.00 | 0.90~1.10 |
Mechanical Properties:
Grade | Mechanical Properties | |||||
---|---|---|---|---|---|---|
Tensile strength | Yield point or proof stress | Elongation % | ||||
kgf/mm2 {N/mm2} | kgf/mm2 {N/mm2} | No. 11 or No.12 test piece | No. 5 test piece | No.4 test piece | ||
Longitudinal | Transverse | Longitudinal | Transverse | |||
STPA 12 | 39{382}min. | 21{206} min. | 30 min. | 25 min. | 24 min. | 19 min. |
STPA 20 | 42{412}min. | 21{206} min. | 30 min. | 25 min. | 24 min. | 19 min. |
STPA 22 | 42{412}min. | 21{206} min. | 30 min. | 25 min. | 24 min. | 19 min. |
STPA 23 | 42{412}min. | 21{206} min. | 30 min. | 25 min. | 24 min. | 19 min. |
STPA 24 | 42{412}min. | 21{206} min. | 30 min. | 25 min. | 24 min. | 19 min. |
STPA 25 | 42{412}min. | 21{206} min. | 30 min. | 25 min. | 24 min. | 19 min. |
STPA 26 | 42{412}min. | 21{206} min. | 30 min. | 25 min. | 24 min. | 19 min. |
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